Flu Prevention:
Protect Your Employees and Customers


With 5-20% of the population affected by the flu each year, the flu is a serious matter within the foodservice industry–causing consumer complaints, employee absenteeism, and even death. Your food safety and public health procedures can either help escalate or slow the spread of this disruptive virus. Through installation and proper use of hand sanitizers, hand washing stations, and hard surface disinfection, you can decrease the threat that the flu poses to your employees and customers.

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