Presentation Matters
Chef Stewart Woodman of Heidi’s Restaurant

The passion of Heidi’s Minneapolis owners and chefs Stewart and Heidi Woodman is exhilarating. In creating a next-generation fine dining experience, the husband-and-wife team recognize that every detail matters. Though Stewart and Heidi acknowledge that they’re “insane for detail”, their commitment to perfection creates transcendent results. See how their imaginative food philosophy and focus on the elements of service set the stage for personalized, memorable dining experiences.

Presentation Matters
Chef Stewart Woodman of Heidi’s Restaurant: Details

Stewart & Heidi Woodman,
Chefs & Owners, Heidi’s
www.heidismpls.com

Philosophy:
Create exciting, emotionally satisfying food and a personalized fine dining experience for a new generation.

Distinctive Touch:
Food that is highly aromatic, imaginative and true to the ingredients combined with a high level of service and attention to the guest.

Experience Essentials:
Every detail matters—from the selection of plateware as our “canvas” to ensuring that every single piece of silverware and glassware in the dining room is clean and beautiful.

Why Clean Matters:
As a husband and wife team, Heidi’s is truly a “mom and pop operation.” We need every member of our team to deliver at the highest level to create flawless experiences for our guests. And because we’re the owners as well as the chefs, we have to rely on dependable partners who work as hard as we do. Ecolab is a partner who helps us create the atmosphere we want to give guests. Like us, Ecolab understands how much the details matter.