In 2012, Ecolab held an open essay contest. Entrants explained why their operation needed a clean makeover and their business philosophy as it relates to “Why Clean Matters”. From hundreds of contest entries, it was too hard to pick just one winner.
Neptune, NJ – Not only does Chef Raymond Cattley and his team train adults with life and career skills to work in the foodservice industry, since Super Storm Sandy they’ve distributed enough food for one million meals. Read More >
West Palm Beach, FL – While feeding the area homeless, Café Joshua trains formerly homeless clients with life and career skills to work in the foodservice industry. They recently launched a corporate catering business to help support the agency’s efforts. Read More >