With the traditional welcoming atmosphere of a tavern re-imagined to include modern décor and gourmet twists on classic dishes, Marlow’s Tavern is bringing the American tavern experience into the 21st century. Chef Metz puts an upscale spin on comfort-food favorites like shrimp and grits with a sauce beurre blanc, or his popular individual shrimp and crab nachos. The focus on local ingredients and seasonal flavors even extends to the bar, where signature cocktails such as the “Gin Job” get a boost from basil syrup, lemon juice and fresh cucumber. His goal? Create a neighborhood place where friends and family gather for exceptional experiences. See how Chef Metz and his team deliver on the promise for every Marlow’s guest.