Spotless Flatware
Apex™ Presoak

With the traditional welcoming atmosphere of a tavern re-imagined to include modern décor and gourmet twists on classic dishes, Marlow’s Tavern is bringing the American tavern experience into the 21st century. Chef Metz puts an upscale spin on comfort-food favorites like shrimp and grits with a sauce beurre blanc, or his popular individual shrimp and crab nachos. The focus on local ingredients and seasonal flavors even extends to the bar, where signature cocktails such as the “Gin Job” get a boost from basil syrup, lemon juice and fresh cucumber. His goal? Create a neighborhood place where friends and family gather for exceptional experiences. See how Chef Metz and his team deliver on the promise for every Marlow’s guest.

Spotless Flatware
Apex™ Presoak: Details

John C. Metz
Executive Chef & Co-Owner of Marlow’s Tavern
www.marlowstavern.com

Philosophy:
Reinventing the tavern for the 21st century with an upscale environment and local, seasonal flavors.
Serving Seven Atlanta Locations:
Marlow’s Tavern serves seven neighborhoods in metro Atlanta, including Alpharetta, Vinings, Midtown, Kennesaw, Northlake, Duluth and East Cobb.
Experience Essentials:
To ensure a stellar guest experience that starts with sparkling clean silverware, Chef Metz and his team rely on Apex Presoak to remove food particles and film buildup before washing.

Why Clean Matters:
Keeping silverware clean is our #1 goal at Marlow’s. Making sure that every knife, every fork and spoon is shiny and spot-free shows that we’re paying attention to the details and want to deliver an exceptional experience for our guests. Ecolab has helped us develop a process that includes a presoak step that’s easy for our staff to follow and really delivers exceptional results. It enables our staff to feel confident that those details are taken care of—and helps ensure that our guests will never see a dirty knife or fork at Marlow’s. Guests are looking for a clean, safe environment, and Apex Presoak helps us provide that.